A full order of fresh farm greens paired with fragrant lemon and thyme dressing, savory Grana Padano, and crushed pistachios served on the side — allowing every guest to dress their salad just the way they like it. Bright, crisp, and crafted for sharing, this offering feeds approximately 16 to 24 guests and is served as two generous half pans measuring 12 by 10 by 3.5 inches each.