A generous half pan of fresh farm greens served with fragrant lemon and thyme dressing, savory Grana Padano, and crushed pistachios on the side — allowing every guest to dress their salad just the way they like it. Bright, crisp, and crafted for sharing, this offering feeds approximately 8 to 12 guests and is served in a 12 by 10 by 3.5-inch pan.